Ensure BOH Productivity
Monitoring all activities in the kitchen to create a healthy products and minimize waste value proposition while increasing productivity profitability of the store, brands, and the corporation business
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Maximizing Efficiency and Sustainability
Reduce Your Expenses
Cut wasted time and movement between kitchen stations, save on material costs, and slash errors by tracking these data:
Avg. number of staffs present
Time requirement for special ingredient
Cooking protocol
Hygiene monitoring
Safety policy in BOH
Working regulations
Establish A Standard
Measure food preparation in order to ensure food is fresh and deliver on time
Improve The Kitchen Operation Process
If your staff takes longer requirement time of cooking protocol, that will put the whole process in unnecessary waiting time. One time is a mistake but hundreds of times will be issued.
Monitoring cooking time to minimize through away food cause of overcooking, also It train the staff to the expectation of working procedures.
Quality Assurance and Quality Control
Yedda is building an AI technique that can give you real-time quality product measurements, AI will be trained based on the specific market and following the brand’s standards. The outcome of the tool can reach up to 95% of accuracy from data training
Real-time in quality control and give you notify you a notify of the quality of the foods before delivery to your customers to increase the value of sales and good competition in the market.
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